Like many students, I’ve had to stay up all night working on projects or studying for the many tests scheduled for the next day. The way that I was able to do this was the same way that over 1/3 of the student aged population America do, using energy drinks of various brands (http://www.acmt.net/Energy_Drinks_.html). Except those energy drinks were terrible! Apart from tasting worse than rat’s urine, they left me jittery and still unable to concentrate when I needed it most. I realized that there must be a better way, so I started doing some research.
Finding the most popular and common energy supplements in the market, I started experimenting with my own energy drinks until I realized that there was something inherently wrong with them. By drinking these energy supplements, you get a shock of energy in the system, instead of giving you sustainable energy (and as we know, sustainable energy is all the rage these days, for good reason). By putting the energy in a solid form, the energy gets released into your body as the food gets digested, in a slow and continual fashion. From then onwards, I had a name, Boost Bakery.
Since it’s beginnings, Boost Bakery has gone beyond simply creating a better energy supplement, but now has the perfect combination for energy, concentration, and general mental acuity. By combining energy supplements with cognitive enhancers, Boost Bakery is able to provide a convenient and cost effective solution for all those that want the energy to do more, and the mental skill to do it better.
But we’re not finished, not even close.
Using nutritional and supplement science, Boost Bakery plans to be on the cutting edge of providing the best Boost that money can provide. Over the coming months and years, you can expect Boost Bakery to find a solution to your problem, and make it taste good in the process.
When nature just isn’t enough, Boost Bakery.